By Hands and Heart· Festival di Internazionale
Highlights: Pumpkin, Olives, Crunchy Chicory, Lemon…
To better protect your health, part of the food we treat undergoes a process of rapid temperature abatement in compliance to the requirements of Reg. (CE) 853/2004 (annex III Sec. VII , chapter 3)
We therefore strongly encourage you to inform us about any allergies and/or food intolerances before ordering: the staff will help you to select the right dishes.
Ⓥ = Vegan dish
Ⓥ = Vegerarian dish
To Start
Mixed-Leaf Salad, Edible Flowers, Cranberry Vinegar (14.) € 5,00 Ⓥ
Olive Salad (12.16) € 6,00 Ⓥ
Crunchy Chicory Salad, E.V.O. (Extra Virgin Olives) oil and Anchovies(6.10) €6,00
Interdonato Lemon Salad with Olives, Celery and Fava Beans Ⓥ
Starters
Courgette and Potato Millefeuille (4.5.) €9,00 Ⓥ
Anchovy Balls (4.5.6.10.) € 8,00
Pullet Breast Marinated in Vinegars (14.) € 9,00
Pounded Artisan Sausage with Semi-Candied Citruses and Toasted Almonds (1.) € 9,00
Salad of Gaspè-type Dried Cod (6.7.14.) € 10,00
Soups
Soup of Lentils with Capers, Wild Fennel and ‘Horn of the Bull’ Peppers V (12.) € 9,00
Pumpkin and Fava Bean Cream (12.) Ⓥ € 10,00
First Courses
Tagliatelle Sorpasso-style (Porcini, Bacon, Cherry Tomatoes in Oil) (4.5.10.16.) € 10,00
Orecchiette & Cavatelli (handmade pasta) with Mussels, Squids and Beans (6.7.10.12.16.) € 12,00
“Piero” Rice Sartù (rice pie) with Garlic, EVO Oil, Chili and Parmesan Cheese (4.5.16.)Ⓥ € 12,00
Lasagna with Pumpkin and Cheese (4.10.) Ⓥ € 10,00
Artisan Fusilli with Anchovy Butter, Lemon and Burnt Peppers (4.6.10.) Ⓥ € 12,00
Second Courses
“Tagliata” of Beef Fillet with Aromatic Herbs € 19,00
Swardfish Rolls (1.4.6.10.) € 16,00
Sarde Fish filled with Green Beans and Sour Cream (1.4.6.10.) € 16,00
Turlu Turlu (A Vegetable Baked Pie) (12.16.) Ⓥ € 15,00
Stewed Piglet with Autumn Vegetables (12.16.) € 16,00
To Wrap Up
Our Home-Made Desserts & Cheeses
Ricotta Cream with Modica Chocolate or with Black Mulberry Compote (4.) € 5,00
Tasting of mixed Modica Chocolates € 6,00
Meringue, Yoghurt Cream and Interdonato Lemon (4.5.) € 6,00
Cheese Cake (4.10.) € 5,00
The Ice Cream of the Day € 5,00
Cantuccini Biscuits with Almonds (1.5.10.) € 5,00
Fresh Fruit € 5,00
Mixed Cheeses Platter (4.) Based on Qualtity € 6,00/9,00/12,00
Caffè di Moka/Torrefazione Artigianale Il Caffettiere/ Ferrara
Parte II: Our Territory
“The Earth, The Earth, Indefinitely the Earth”
A taste of Ferrara:
A taste of the typical Salami (called “Salama da Sugo) with Mushed Potatoes (4.14.16) € 9,00
Thanks Zia …(“Zia” is a typical salami from Ferrara served with handmade piccalilli) (14.16) € 9,00
Soup of Voghiera Garlic (4.16) Ⓥ € 9,00
Cappellacci (homemade pasta) filled with Pumpkin (4.5.10) € 10,00
Handmade Lasagna with Ragù (4.5.10.12.) € 14,00
Fried ‘Bartagnin’ (fried Klippfisk) (4.5.6.10) € 15,00
A Tasting of Typical Desserts (1.4.5.10) € 7,00
In this menu, we use the following Slow Food Products:
Sweet Salt from Cervia, Brown Bread from Castelvetrano Capers from Eolie Islands, Carrots from PolignanoService included.
Our kind of pastas are all homemade.
